{"id":400,"date":"2025-09-30T23:33:40","date_gmt":"2025-09-30T23:33:40","guid":{"rendered":"https:\/\/pizcagt.com\/contact\/"},"modified":"2026-03-31T14:42:29","modified_gmt":"2026-03-31T20:42:29","slug":"publicaciones-chef-ronald-garcia","status":"publish","type":"page","link":"https:\/\/pizcagt.com\/en\/publicaciones-chef-ronald-garcia\/","title":{"rendered":"Publications"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"400\" class=\"elementor elementor-400\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bb1ecfb e-con-full e-flex e-con e-parent\" data-id=\"bb1ecfb\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dabad64 e-flex e-con-boxed e-con e-parent\" data-id=\"dabad64\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-abcff58 elementor-widget elementor-widget-heading\" data-id=\"abcff58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Research and Publications<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f2d2fb6 elementor-widget elementor-widget-text-editor\" data-id=\"f2d2fb6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Chef Ronald Garc\u00eda\u2019s work has been documented in specialized publications on gastronomy and pastry.<\/p><p>His research on native ingredients and their application in contemporary pastry has been featured in international magazines dedicated to professional pastry.<\/p><p>These publications reflect the growing interest in the study of Guatemala\u2019s traditional ingredients and their potential within contemporary sweet cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6a565e6 e-flex e-con-boxed e-con e-parent\" data-id=\"6a565e6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-a4fb737 e-con-full e-flex e-con e-child\" data-id=\"a4fb737\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25825d5 elementor-widget elementor-widget-image\" data-id=\"25825d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"732\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia-732x1024.jpg\" class=\"attachment-large size-large wp-image-1654 lazyload\" alt=\"publicaiones chef ronald garcia\" data-srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia-732x1024.jpg 732w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia-214x300.jpg 214w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia-768x1075.jpg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia-1097x1536.jpg 1097w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia-1463x2048.jpg 1463w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia-9x12.jpg 9w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia.jpg 1829w\" sizes=\"(max-width: 732px) 100vw, 732px\" \/><noscript><img decoding=\"async\" width=\"732\" height=\"1024\" src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia-732x1024.jpg\" class=\"attachment-large size-large wp-image-1654 lazyload\" alt=\"publicaiones chef ronald garcia\" srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia-732x1024.jpg 732w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia-214x300.jpg 214w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia-768x1075.jpg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia-1097x1536.jpg 1097w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia-1463x2048.jpg 1463w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia-9x12.jpg 9w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/So-good-No.-32-Ronald-Garcia.jpg 1829w\" sizes=\"(max-width: 732px) 100vw, 732px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-062a948 elementor-widget elementor-widget-heading\" data-id=\"062a948\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.sogoodmagazine.com\/pastry-chefs\/ronald-garcia\/\">So Good Magazine No.32 . Spain, 2024.<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c8bd0f elementor-widget elementor-widget-text-editor\" data-id=\"4c8bd0f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u201cRonald Garc\u00eda, head of Pizca P\u00e2tisserie in Guatemala City, has proposed to be an ambassador of the exceptional quality and uniqueness of the products grown near the Pet\u00e9n jungle and other no less emblematic ingredients of the country, such as corn, chili, sugar cane, or Melipona bee honey\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-758791c e-con-full e-flex e-con e-child\" data-id=\"758791c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f4e74f6 elementor-widget elementor-widget-image\" data-id=\"f4e74f6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"732\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs-732x1024.jpg\" class=\"attachment-large size-large wp-image-1652 lazyload\" alt=\"publicaciones chef ronald garc\u00eda\" data-srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs-732x1024.jpg 732w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs-214x300.jpg 214w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs-768x1075.jpg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs-1097x1536.jpg 1097w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs-1463x2048.jpg 1463w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs-9x12.jpg 9w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs.jpg 1829w\" sizes=\"(max-width: 732px) 100vw, 732px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"732\" height=\"1024\" src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs-732x1024.jpg\" class=\"attachment-large size-large wp-image-1652 lazyload\" alt=\"publicaciones chef ronald garc\u00eda\" srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs-732x1024.jpg 732w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs-214x300.jpg 214w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs-768x1075.jpg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs-1097x1536.jpg 1097w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs-1463x2048.jpg 1463w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs-9x12.jpg 9w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Forbes-Food-Wine-Chef-Ronald-Garcia-Best-New-Chefs.jpg 1829w\" sizes=\"(max-width: 732px) 100vw, 732px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1fb35db elementor-widget elementor-widget-heading\" data-id=\"1fb35db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/foodandwineespanol.com\/best-new-chefs\/centroamerica-y-republica-dominicana\/best-new-chefs-centroamerica-2025\/\">Best New Chefs Centralamerica 2025.\nForbes and Food &amp; Wine.<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c319ede elementor-widget elementor-widget-text-editor\" data-id=\"c319ede\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u201cEl listado Best New Chefs reconoce a los cocineros que est\u00e1n transformando el panorama gastron\u00f3mico de la regi\u00f3n, entre ellos el chef guatemalteco Ronald Garc\u00eda\u2026\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e997a67 e-flex e-con-boxed e-con e-parent\" data-id=\"e997a67\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2c187e4 e-con-full e-flex e-con e-child\" data-id=\"2c187e4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fa5a93a elementor-widget elementor-widget-image\" data-id=\"fa5a93a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-1-El-Quetzal-Chef-Ronald-Garcia-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1665 lazyload\" alt=\"chef Ronald Garc\u00eca en Pastry Arts\" data-srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-1-El-Quetzal-Chef-Ronald-Garcia-1024x1024.jpg 1024w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-1-El-Quetzal-Chef-Ronald-Garcia-300x300.jpg 300w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-1-El-Quetzal-Chef-Ronald-Garcia-150x150.jpg 150w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-1-El-Quetzal-Chef-Ronald-Garcia-768x768.jpg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-1-El-Quetzal-Chef-Ronald-Garcia-12x12.jpg 12w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-1-El-Quetzal-Chef-Ronald-Garcia.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-1-El-Quetzal-Chef-Ronald-Garcia-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1665 lazyload\" alt=\"chef Ronald Garc\u00eca en Pastry Arts\" srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-1-El-Quetzal-Chef-Ronald-Garcia-1024x1024.jpg 1024w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-1-El-Quetzal-Chef-Ronald-Garcia-300x300.jpg 300w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-1-El-Quetzal-Chef-Ronald-Garcia-150x150.jpg 150w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-1-El-Quetzal-Chef-Ronald-Garcia-768x768.jpg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-1-El-Quetzal-Chef-Ronald-Garcia-12x12.jpg 12w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-1-El-Quetzal-Chef-Ronald-Garcia.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fbc73d1 elementor-widget elementor-widget-heading\" data-id=\"fbc73d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/pastryartsmag.com\/issue-19\/\">Pastry Arts Magazine, No.19. USA, 2023.<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4577a92 elementor-widget elementor-widget-text-editor\" data-id=\"4577a92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u201cQuetzal, by Ronald Garcia\u2026 Dark chocolate mousse with cobanero pepper, genoise sponge made with Ramon flour ( native from Guatemala)&#8230;\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-af39d4b e-con-full e-flex e-con e-child\" data-id=\"af39d4b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3a50953 elementor-widget elementor-widget-image\" data-id=\"3a50953\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/26-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1759 lazyload\" alt=\"Postres sobre cultura Maya en Dulcypas\" data-srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/26-1024x1024.jpg 1024w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/26-300x300.jpg 300w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/26-150x150.jpg 150w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/26-768x768.jpg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/26-12x12.jpg 12w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/26.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/26-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1759 lazyload\" alt=\"Postres sobre cultura Maya en Dulcypas\" srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/26-1024x1024.jpg 1024w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/26-300x300.jpg 300w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/26-150x150.jpg 150w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/26-768x768.jpg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/26-12x12.jpg 12w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/26.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b3e43b elementor-widget elementor-widget-heading\" data-id=\"4b3e43b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.hellochefs.es\/revistas\/dulcypas\/n\/501\">Dulcypas Magazine, No 501. Spain, 2023<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4045e1a elementor-widget elementor-widget-text-editor\" data-id=\"4045e1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u201cEs precisamente con esp\u00edritu academicista y disciplinado como est\u00e1 explorando la rica despensa centroamericana para darle una versi\u00f3n dulce a muchos de sus ingredientes.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c4844b3 e-con-full e-flex e-con e-child\" data-id=\"c4844b3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-529c20d elementor-widget elementor-widget-image\" data-id=\"529c20d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-2-Pizca-Chef-Ronald-Garcia-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1667 lazyload\" alt=\"Pizca en Pastry Arts\" data-srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-2-Pizca-Chef-Ronald-Garcia-1024x1024.jpg 1024w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-2-Pizca-Chef-Ronald-Garcia-300x300.jpg 300w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-2-Pizca-Chef-Ronald-Garcia-150x150.jpg 150w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-2-Pizca-Chef-Ronald-Garcia-768x768.jpg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-2-Pizca-Chef-Ronald-Garcia-12x12.jpg 12w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-2-Pizca-Chef-Ronald-Garcia.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-2-Pizca-Chef-Ronald-Garcia-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1667 lazyload\" alt=\"Pizca en Pastry Arts\" srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-2-Pizca-Chef-Ronald-Garcia-1024x1024.jpg 1024w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-2-Pizca-Chef-Ronald-Garcia-300x300.jpg 300w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-2-Pizca-Chef-Ronald-Garcia-150x150.jpg 150w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-2-Pizca-Chef-Ronald-Garcia-768x768.jpg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-2-Pizca-Chef-Ronald-Garcia-12x12.jpg 12w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-arts-2-Pizca-Chef-Ronald-Garcia.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6c38f7 elementor-widget elementor-widget-heading\" data-id=\"c6c38f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/pastryartsmag.com\/general\/pizca-patisserie-in-zone-14-of-guatemala-city\/\">Pastry Arts Magazine, No.23.  USA, 2024.<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-94abecc elementor-widget elementor-widget-text-editor\" data-id=\"94abecc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>&#8220;I do not seek to imitate any pastry shop in the world; I seek to give a genuine identity to the sweet cuisine of my country based on the ingredients we have\u2026&#8221;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d84525e e-flex e-con-boxed e-con e-parent\" data-id=\"d84525e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e897f9a e-con-full e-flex e-con e-child\" data-id=\"e897f9a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-037d9e6 elementor-widget elementor-widget-image\" data-id=\"037d9e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-Arts-3Jaguar-Chef-Ronald-Garcia-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1668 lazyload\" alt=\"El Jaguar en Pastry Arts\" data-srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-Arts-3Jaguar-Chef-Ronald-Garcia-1024x1024.jpg 1024w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-Arts-3Jaguar-Chef-Ronald-Garcia-300x300.jpg 300w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-Arts-3Jaguar-Chef-Ronald-Garcia-150x150.jpg 150w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-Arts-3Jaguar-Chef-Ronald-Garcia-768x768.jpg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-Arts-3Jaguar-Chef-Ronald-Garcia-12x12.jpg 12w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-Arts-3Jaguar-Chef-Ronald-Garcia.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-Arts-3Jaguar-Chef-Ronald-Garcia-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1668 lazyload\" alt=\"El Jaguar en Pastry Arts\" srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-Arts-3Jaguar-Chef-Ronald-Garcia-1024x1024.jpg 1024w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-Arts-3Jaguar-Chef-Ronald-Garcia-300x300.jpg 300w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-Arts-3Jaguar-Chef-Ronald-Garcia-150x150.jpg 150w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-Arts-3Jaguar-Chef-Ronald-Garcia-768x768.jpg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-Arts-3Jaguar-Chef-Ronald-Garcia-12x12.jpg 12w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/Pastry-Arts-3Jaguar-Chef-Ronald-Garcia.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ebd02c0 elementor-widget elementor-widget-heading\" data-id=\"ebd02c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/pastryartsmag.com\/recipes\/jaguar-by-ronald-garcia\/\">Pastry Arts Magazine, No.24. USA, 2024.<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2e70d0f elementor-widget elementor-widget-text-editor\" data-id=\"2e70d0f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>&#8220;Jaguar dessert by Ronald Garcia: a Guatemalan masterpiece blending Guapinol, Polochic chocolate, and Cribbiana vanilla in stunning artistry\u2026&#8221;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5c1bcba e-con-full e-flex e-con e-child\" data-id=\"5c1bcba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b5324b1 elementor-widget elementor-widget-image\" data-id=\"b5324b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/25-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1758 lazyload\" alt=\"publicaciones Pla quesadilla en Dulcypas\" data-srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/25-1024x1024.jpg 1024w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/25-300x300.jpg 300w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/25-150x150.jpg 150w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/25-768x768.jpg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/25-12x12.jpg 12w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/25.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/25-1024x1024.jpg\" class=\"attachment-large size-large wp-image-1758 lazyload\" alt=\"publicaciones Pla quesadilla en Dulcypas\" srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/25-1024x1024.jpg 1024w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/25-300x300.jpg 300w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/25-150x150.jpg 150w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/25-768x768.jpg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/25-12x12.jpg 12w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/25.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f432b03 elementor-widget elementor-widget-heading\" data-id=\"f432b03\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.hellochefs.es\/revistas\/dulcypas\/n\/515\">Dulcypas Magazine, No 501. Spain, 2023<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b263e60 elementor-widget elementor-widget-text-editor\" data-id=\"b263e60\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>&#8220;Ronald Garc\u00eda pone su sensibilidad y amor por la perfecci\u00f3n en este art\u00edculo en el que apreciamos t\u00e9cnicas ancestrales debidamnte actualizadas para conseguir un resultado que forma parte de la gastronom\u00eda popular guatemalteca&#8230;&#8221;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-52ce5fd e-flex e-con-boxed e-con e-parent\" data-id=\"52ce5fd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-735e37a e-con-full e-flex e-con e-child\" data-id=\"735e37a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d02fbab elementor-widget elementor-widget-heading\" data-id=\"d02fbab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/host.fieramilano.it\/en\/community\/be-my-host\/report\/ronald-garcia--eating-guatemala-through-pastries.htm\">Host Milano \/ Fiera Milano, Italy, 2025<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-289fc80 elementor-widget elementor-widget-text-editor\" data-id=\"289fc80\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>&#8220;Ronald Garc\u00eda interprets Guatemala through pastry, transforming local ingredients into contemporary creations that reflect the country\u2019s cultural identity\u2026&#8221;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-894bf00 e-con-full e-flex e-con e-child\" data-id=\"894bf00\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-786e659 elementor-widget elementor-widget-heading\" data-id=\"786e659\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.conmuchagula.com\/ronald-garcia-el-pastelero-que-hace-magia-en-guatemala\/\">Con Mucha Gula, Spain, 2024.<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e67fc7b elementor-widget elementor-widget-text-editor\" data-id=\"e67fc7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>&#8220;Ronald Garc\u00eda, el pastelero que hace magia en Guatemala, trabaja con ingredientes aut\u00f3ctonos para reinterpretar la cultura gastron\u00f3mica del pa\u00eds a trav\u00e9s de la alta pasteler\u00eda\u2026&#8221;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-feda04a e-flex e-con-boxed e-con e-parent\" data-id=\"feda04a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-52c1826 elementor-widget elementor-widget-image\" data-id=\"52c1826\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" data-src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM-819x1024.jpeg\" class=\"attachment-large size-large wp-image-1674 lazyload\" alt=\"chef ronald garc\u00eca masterclass\" data-srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM-819x1024.jpeg 819w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM-240x300.jpeg 240w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM-768x960.jpeg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM-1228x1536.jpeg 1228w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM-1638x2048.jpeg 1638w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM-10x12.jpeg 10w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM.jpeg 2047w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM-819x1024.jpeg\" class=\"attachment-large size-large wp-image-1674 lazyload\" alt=\"chef ronald garc\u00eca masterclass\" srcset=\"https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM-819x1024.jpeg 819w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM-240x300.jpeg 240w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM-768x960.jpeg 768w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM-1228x1536.jpeg 1228w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM-1638x2048.jpeg 1638w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM-10x12.jpeg 10w, https:\/\/pizcagt.com\/wp-content\/uploads\/2025\/10\/WhatsApp-Image-2025-10-11-at-8.39.13-PM.jpeg 2047w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b62553 elementor-widget elementor-widget-heading\" data-id=\"3b62553\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/go.pastryartsmag.com\/\">Take a masterclass with Chef Ronald Garc\u00eda.<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82c0ba5 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"82c0ba5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/pizcagt.com\/en\/postres-de-autor\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Signature desserts<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Investigaci\u00f3n y Publicaciones El trabajo del Chef Ronald Garc\u00eda ha sido documentado en publicaciones especializadas de gastronom\u00eda y reposter\u00eda. Su investigaci\u00f3n sobre ingredientes nativos y su aplicaci\u00f3n en la reposter\u00eda contempor\u00e1nea ha sido presentada en revistas internacionales dedicadas a la pasteler\u00eda profesional. Estas publicaciones reflejan el inter\u00e9s creciente por el estudio de los ingredientes tradicionales [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1654,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"disabled","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-400","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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