PUBLICATIONS So Good Magazine No.32 . Spain, 2024. Best New Chefs Centralamerica 2025. Forbes and Food & Wine. Pastry Arts Magazine, No.19. USA, 2023. Revista Dulcypas No 501. Spain, 2023 Pastry Arts Magazine, No.23. USA, 2024. Pastry Arts Magazine, No.24. USA, 2024. Revista Dulcypas No 515. Spain, 2025 Take a masterclass with Chef Ronald García.
