Chef Ronald García
Ronald García promotes a pastry rooted in Guatemalan identitybased on the exploration and use of local ingredientsthe precise technique of haute pâtisserie and the pursuit of a personal voice that reflects Guatemala’s culture, traditions, and history.
His work connects the pre-Hispanic,the post-Hispanic, and the contemporary periodsreinterpreting the country’s flavors through a modern perspective.
"Ronald García, head of Pizca Pâtisserie in Guatemala City, has proposed to be an ambassador of the exceptional quality and uniqueness of the products grown near the Petén jungle and other no less emblematic ingredients of the country, such as corn, chili , sugar cane, or Melipona bee honey."
Identity
Interpretation of Guatemala’s culture, traditions, and myths throughout its history.
Ingredients
Research and exploration of ingredients. Chef Ronald García has redefined pastry in Guatemala and beyond.
Technique
Haute pâtisserie processes executed with precision. Technique serves the idea, achieving balance and conceptual clarity.
